The Importance of Kitchen Exhaust Cleaning
The kitchen exhaust cleaning process is vital to the safety of your restaurant, as it removes accumulated grease from the hoods, vents, fans, and filters of your commercial cooking system. This ensures compliance with health and fire codes and promotes a safer working environment for staff members. When this procedure is neglected, it can lead to extreme grease buildup and present significant fire hazards in your establishment. This link https://www.houstonhoodcleaning.net/
The NFPA 96 standards require that your kitchen exhaust system be cleaned at least once every quarter. However, some establishments accumulate grease at a faster rate and may need to clean more frequently. Regularly cleaning your kitchen exhaust system will not only reduce the risk of fires but will also help prolong the life of the components by eliminating excess wear and tear.
Hood Cleaning: Keep Your Commercial Kitchen Safe and Compliant
A professional hood cleaning company will cover all kitchen appliances and sensitive areas with plastic sheets before beginning the cleaning process. Next, the technicians will begin spraying a degreaser chemical onto your hood, inside of the ducting, and exhaust fan. They will let the chemical soak for a few minutes, and then rinse off the hood with hot water. After the hood has been thoroughly rinsed, it is then polished to make it easier to keep clean in the future.
Next, the technician will remove and clean the filter and grease trap tray that was soaking when the chemical was applied. They will then reinstall the filters, grease trap tray, and exhaust fan in their proper place. Finally, they will apply a certification sticker to the hood that indicates that your kitchen has been cleaned in accordance with NFPA 96 requirements.
Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256
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